Blackberry-Rosemary Rum Cocktail

We recently attended a big family reunion on my stepmother’s (Peggy T) side that’s been in the works since last summer. Early on I was assigned a signature cocktail and needless to say I took this assignment quite seriously. After all how often to 49 of my favorite people gather in one place? [Read more…]

Fresh Cherry Mint Julep

A few weeks ago I was at the Frecon Farms (from Boyertown, PA) stand at the Growing Roots’ Farmers Market in Malvern, PA drooling over all of their amazing fresh fruit. [Read more…]

Rosé Aperol Spritz

My parents recently returned from Italy where they enjoyed a few Aperol Spritzs along with the sights. They thoughtfully texted pictures of their drinks to us – a strong desire to photograph food/drinks must run in the family. [Read more…]

Paloma Cocktail

If I were to ask you what fruit juice is best paired with tequila you’d most likely say “lime.” In America that may be the answer but in Mexico, the home of tequila, the go-to fruit juice is grapefruit. [Read more…]

Oaks Lily Cocktail

Last night I learned from my Uber driver, Elvis, that he raises Paso Fino horses in the Northern Liberties section of Philadelphia. No, I didn’t make it up (my friend, Bryn S, was with me) although I suppose he could create stories to make the time go by (he also has a pet spider monkey). He told me horses are in my blood – and I told him he was right. [Read more…]

Nutty Irish Coffee

I’ve always loved coffee-flavored things (like ice cream) but have never been a coffee drinker. I figured that if I could make it through college without coffee, I could make it through the rest of my life. However there is always an exception to every rule and in this case it’s Irish Coffee. [Read more…]

Sazerac

To celebrate Ed’s milestone birthday we headed to New Orleans on a quest for good music, culture, food and cocktails – specifically NOLA’s official cocktail, the Sazerac. [Read more…]

Caribbean Old Fashioned

When searching for inspiration for cocktails often the best places to find it is cocktail lists at the bar at a nice restaurant. Even if I’m drinking wine I’ll often browse the menu and take some pictures just in case I want to make one at home. [Read more…]

Boston Sour

Looking for an iconic drink for the holidays? Here’s a twist on the classic Whiskey Sour that Ed discovered. What makes it a Boston Sour? Add an egg white to give it some froth. The rest of the ingredients remain the same.  [Read more…]

Ed’s Bloody Mary

Like me Ed enjoys a good food or in this case, cocktail, challenge. He has been doing research on the perfect Bloody Mary for the last few years and taking it quite seriously. [Read more…]