Author: Nicole
- 2 cups graham cracker crumbs
- 2 cups coarsely chopped pecans
- 2 cups sweetened shredded coconut
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- ¾ cup (1½ sticks) unsalted butter, melted
- One 14-ounce can sweetened condensed milk
- Preheat oven to 325°F.
- Lightly grease a 13x9x2-inch baking pan.
- Mix together all the ingredients except the sweetened condensed milk in a large bowl.
- Transfer the mixture to the prepared pan and pat down evenly with your hands.
- Pour the sweetened condensed milk over the top to cover, using a spatula to spread if necessary.
- Bake for 30-35 minutes, or until lightly golden. Do not under cook or they will likely crumble when cut.
- Cool to room temperature, cover tightly with plastic wrap, and allow to set overnight before cutting and serving.
Recipe by Riegl Palate at https://www.rieglpalate.com/bunco-bars/
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