Author: Nicole
- 1 garlic clove, minced
- 5 tablespoons balsamic vinegar
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¾ cup extra virgin olive oil
- Whisk garlic, balsamic vinegar, lemon juice, salt and pepper in a bowl or measuring cup.
- Add oil in a slow stream, whisking until emulsified (well blended).
Recipe can easily be doubled or tripled.
Recipe by Riegl Palate at https://www.rieglpalate.com/balsamic-vinaigrette/
3.1.09