Author: Nicole
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons low-sodium soy sauce
- Juice of 2 limes
- 4 teaspoons sherry vinegar
- 2 teaspoons peeled and minced fresh ginger
- ¼ teaspoon sugar
- 4-6 drops of Tabasco (or other hot pepper sauce)
- Dash of salt
- In a Vitamix, blender or mini-food processor, combine all of the ingredients and process until smooth, about 15 seconds.
Recipe by Riegl Palate at https://www.rieglpalate.com/asian-lime-vinaigrette/
3.2.2265