Asian Lime Vinaigrette
Author: Nicole
Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons low-sodium soy sauce
  • Juice of 2 limes
  • 4 teaspoons sherry vinegar
  • 2 teaspoons peeled and minced fresh ginger
  • ¼ teaspoon sugar
  • 4-6 drops of Tabasco (or other hot pepper sauce)
  • Dash of salt
Instructions
  1. In a Vitamix, blender or mini-food processor, combine all of the ingredients and process until smooth, about 15 seconds.
Notes
Can be made 1 day ahead.
Recipe by Riegl Palate at https://www.rieglpalate.com/asian-lime-vinaigrette/