* These cookie freezes well.
* Make them gluten-free: substitute 2 cups
Cup4Cup gluten-free flour for the all-purpose flour and 2-1/2 cups gluten-free oats (such as
Bob's Red Mill Old Fashioned Rolled Oats). Everything else remains the same. Be sure to refrigerate dough for at least an hour (or longer) before scooping and baking.