Author: Nicole
- 3 avocados (preferably organic)
- 2 tablespoons fresh lemon juice
- ¾ teaspoon cayenne pepper
- ½ teaspoon fleur de sel salt (or other coarse sea salt)
- 6 tablespoons walnut oil
- Toasted multi-grain baguette slices
- Optional: garnish with 2 tablespoons chopped roasted walnuts
- Cut avocados in half and remove pit and skin.
- Place avocados in food processor. Add lemon juice, cayenne pepper and salt. Process until smooth - scraping down the sides. With motor running slowly drizzle in the walnut oil and process until smooth.
- Cover and chill for one hour.
- Garnish with 2 tablespoons chopped roasted walnuts, if desired.
- Serve with toasted multi-grain baguette slices.
To toast baguette slices: slice baguette at an angle and place pieces directly on an oven rack (it may be easier to remove the rack from the oven to do this). Bake at 425°F for 5-6 minutes until crispy. Let cool.
Recipe by Riegl Palate at https://www.rieglpalate.com/avocado-walnut-butter/
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