* I thaw the frozen artichoke hearts on a plate covered by a few paper towels in the refrigerator overnight.
* I prefer the frozen artichoke hearts, but if you can’t find them you can substitute two cans of artichoke heart quarters packed in water (about 14 ounces per can). Drain and dry them as much as possible and the roast according to the directions above.
* Don't have time to cook chicken? Use the white meat from two rotisserie chickens.
* Can be prepared a few hours in advance.
* Extra dressing? Use it on another salad as it's very tasty.