Author: Nicole
- 2 ounces premium gin (such as Hendrick's)
- 3 lime slices
- 3-4 dashes of bitters (preferably grapefruit, but traditional Angostura will work)
- high quality tonic water (Fever-Tree or Q Tonic)
- Place gin in a high ball glass.
- Squeeze 2 of 3 lime slices into the glass (rubbing one slice around rim of glass).
- Add 3-4 dashes of bitters to glass.
- Add ice until ¾ full.
- Top with tonic water and stir.
- Garnish with remaining lime slice.
Recipe by Riegl Palate at https://www.rieglpalate.com/gin-and-tonic/
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