Author: Nicole
- 3 ounces fresh lime juice (~ 2 limes)
- 3 ounces prickly pear syrup
- 4 ounces Silver Patron Tequila (or other premium Tequila)
- 1 ounce Cointreau or other orange liqueur
- Freshly squeeze both lime juice.
- In a cocktail shaker, stir lime juice and prickly pear syrup.
- Fill shaker half way with ice.
- Add tequila and Cointreau and shake.
- Strain into pint glasses filled three quarters of the way with ice.
- Serve with a slice of lime and salt or sugar, if desired.
Recipe by Riegl Palate at https://www.rieglpalate.com/prickly-pear-margarita/
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