Prickly Pear Margarita
Author: Nicole
Ingredients
  • 3 ounces fresh lime juice (~ 2 limes)
  • 3 ounces prickly pear syrup
  • 4 ounces Silver Patron Tequila (or other premium Tequila)
  • 1 ounce Cointreau or other orange liqueur
Instructions
  1. Freshly squeeze both lime juice.
  2. In a cocktail shaker, stir lime juice and prickly pear syrup.
  3. Fill shaker half way with ice.
  4. Add tequila and Cointreau and shake.
  5. Strain into pint glasses filled three quarters of the way with ice.
  6. Serve with a slice of lime and salt or sugar, if desired.
Notes
We used Cheri's Prickly Pear Cactus Syrup which is 100% natural and made in Arizona.
Recipe by Riegl Palate at https://www.rieglpalate.com/prickly-pear-margarita/