Greek Feta Dip
Author: Nicole
Ingredients
  • 1 pound Greek Feta (crumbles or block)
  • ½ cup plain Greek yogurt
  • ½ to ⅔ cup good quality extra virgin olive oil
  • 1 teaspoon finely ground black pepper
  • 2 to 3 tablespoons freshly squeezed lemon juice (~ 1 lemon)
Instructions
  1. If using a block of feta, crumble it with your hands or a fork. Place feta in the bowl of a food processor and pulse together with the yogurt until smooth.
  2. Add olive oil with the motor running until the cheese mixture is soft and spreadable.
  3. Mix in pepper and lemon juice.
  4. Refrigerate for at least an hour so the flavors can develop.
  5. Before serving add more lemon juice to spike the flavor, if needed.
  6. Serve with pita chips and fresh vegetables.
Notes
* Spread keeps for 2 weeks.
* Add more black pepper to make it more "spicy."
Recipe by Riegl Palate at https://www.rieglpalate.com/greek-feta-dip/