* Tart can be prepared in one day (allow for about 7 hours) or follow this schedule: make crust dough 4 days prior; roll and bake crust 2 days prior; and, prepare filling and bake tart 1 day prior to serving.
* Don't like anise? You can leave the anise seeds out.
* Extra filling? Place in small ramekins and bake alongside the tart for the same amount of time.