Author: Nicole
- 12 ounces of cranberries (fresh or frozen)
- 1 cup sugar
- 1 cup fresh orange juice
- zest of one orange
- In a sauce pan over medium heat, mix sugar and juice.
- Stir to dissolve sugar while bringing mixture to a boil.
- Add cranberries (do not thaw if frozen) and zest, and return to a boil.
- Reduce heat and boil gently for 10-15 minutes, stirring occasionally.
- Remove from heat and cool completely at room temperature.
- Store in refrigerator for up to a month.
* Recipe easily doubles or triples.
Recipe by Riegl Palate at https://www.rieglpalate.com/moms-cranberry-sauce/
3.2.2124