* If you never intend to drink the port you’re using in this recipe, buy the lower-priced Ruby port. But, if you subscribe to the adage that you shouldn’t cook with something you wouldn’t drink, then go for a Reserve port (it’s about $10 more a bottle than Ruby port). Reserve port is a premium Ruby port.
* Serve with mashed potatoes or gnocchi to soak up the flavorful sauce.
* This stew was even better the next day. It can be made up to 4 days in advance. Cool after cooking and refrigerate. Reheat over medium-low heat until warmed – about 20 to 30 minutes.
* Freezes well – defrost about a day before you plan to serve. Reheat over medium-low heat until warmed – about 20 to 30 minutes. Keeps frozen for a few months.
* Recipe can be doubled or tripled.