Pamplemousse-Grenade Cocktail
Author: Nicole
Ingredients
  • 4 ounces vodka
  • 2 ounces freshly squeezed grapefruit juice (~ ⅓ of a medium grapefruit)
  • 1 ounce freshly squeezed lime juice (~ ¾ of a lime)
  • 3 ounces pomegranate-honey syrup
  • 6 fresh mint leaves
  • 2 small mint sprigs (for garnish)
Instructions
  1. Combine vodka, grapefruit juice, lime juice and pomegranate-honey syrup in a shaker with ice and shake vigorously.
  2. Add mint leaves to a tall glass, fill with ice and strain drink into glass. (You can also serve it straight up in a martini glass.) Stir and garnish glass with a mint sprig.
Notes
* You can garnish with fresh pomegranate seeds (typically available from August to January).
* Recipe can be doubled, tripled, etc. and served in a pitcher.
Recipe by Riegl Palate at https://www.rieglpalate.com/pamplemousse-grenade-cocktail/