Spring Mix Salad with Olives and Manchego and Orange-Grapefruit Dressing
Author: Nicole
Ingredients
Salad
  • 5 ounces spring mix with fresh herbs
  • 1 cup Kalamata olives
  • ½ cup small cubes/dice Manchego El Trigal (or any other Manchego cheese)
Dressing
  • 2 tablespoons Grapefruit White Balsamic Vinegar
  • 2 teaspoons Dijon mustard
  • 6 tablespoons Blood Orange Olive Oil
  • Pinch of Maldon salt or coarse sea salt (crushed)
  • Freshly ground black pepper
Instructions
  1. Whisk vinegar, mustard, salt and pepper in a bowl or measuring cup.
  2. Add oil in a slow stream, whisking until emulsified (well blended).
  3. Mix spring mix, olives and cheese in a bowl. Toss with enough dressing to coat.
Notes
* It’s likely you’ll have some extra dressing – it keeps for a few months in the refrigerator.
* Double or triple the recipe as needed.
Recipe by Riegl Palate at https://www.rieglpalate.com/spring-mix-salad-with-olives-and-manchego-and-orange-grapefruit-dressing/