* I recommend using red quinoa as it holds up slightly better when cold (plus I like the color), but you can substitute white or multi-color.
* You can use the same amount of couscous in place of quinoa. Follow cooking directions on the package. Mix couscous with apricots, cinnamon and allspice before adding the boiling water.
* Quinoa mixture can be made a day in advance and refrigerated. Bring to room temperature before adding pistachios, scallions and basil.