Heirloom Tomato Salsa
Author: Nicole
Ingredients
  • 1-1/2 pounds Heirloom cherry tomatoes, assorted colors
  • 4 scallions, chopped
  • ½ cup cilantro, chopped
  • ½ jalapeño pepper, finely chopped (add more if you like it spicy)
  • 1 medium clove of garlic, finely chopped
  • juice of one lime
  • Serve with: tortilla chips
Instructions
  1. Cut each cherry tomato into small pieces. Place chopped tomatoes in a colander so that most of the juices and seeds drain.
  2. Add tomatoes to a bowl and add scallions, cilantro, jalapeño pepper, garlic and lime juice. Mix well and season with coarse sea salt.
  3. Prepare a few hours before serving so the flavors can develop. Store in the refrigerator. Bring to room temperature before serving.
  4. Serve with tortilla chips.
Recipe by Riegl Palate at https://www.rieglpalate.com/heirloom-tomato-salsa/