| Gluten-Free Rice Krispies Treats |
Author: Nicole
Ingredients
- 3 tablespoons unsalted butter
- 10 ounces marshmallows
- 6 cups gluten-free Rice Krispies cereal
Instructions
- Coat a 13 x 9 x 2 glass baking dish with cooking spray.
- In large pan (4 to 5 quart) melt butter over low heat.
- Add marshmallows and stir until completely melted. Remove from heat.
- Add Rice Krispies cereal and stir until well coated with a wooden spoon or sturdy rubber spatula.
- Using a piece of wax paper (about the size of you hand) press the mixture evenly into the pan.
- Cool for at least an hour.
- Cut into 24 or 32 pieces depending on your size preference.
Notes
* Traditional Rice Krispies can be substituted for Gluten-Free Rice Krispies.
* For best results use fresh marshmallows.
* Store no more than two days at room temperature in an airtight container.
* To freeze, place in layers separated by wax paper in an airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
* For best results use fresh marshmallows.
* Store no more than two days at room temperature in an airtight container.
* To freeze, place in layers separated by wax paper in an airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Recipe by Riegl Palate at https://www.rieglpalate.com/gluten-free-rice-krispies-treats/