Author: Nicole
- 2 ounces fresh lime juice (~ 2 limes)
- 6 ounces pomegranate juice
- 4 ounces Silver Patron Tequila (or other premium Tequila)
- 1 ounce Cointreau or other orange liqueur
- Pomegranate seeds (for garnish)
- Lime wedges (for garnish)
- Freshly squeeze the lime juice.
- In a cocktail shaker, stir lime juice and pomegranate juice.
- Fill shaker half way with ice.
- Add tequila and Cointreau and shake.
- Strain into highball glasses filled three quarters of the way with ice.
- Serve each with 10 or so pomegranate seeds and a slice of lime.
I recommend POM 100% pomegranate juice.
Recipe by Riegl Palate at https://www.rieglpalate.com/pomegranate-margarita/
3.2.2925