Goat Cheese Stuffed Dates
Author: Nicole
Ingredients
  • 32 large dates
  • 8 ounces goat cheese, softened
  • 2 tablespoons honey
  • coarse sea salt, such as Maldon salt or fleur de sel
Instructions
  1. Using a paring knife or small serrated knife make a slit lengthwise in each date to remove the pit.
  2. Flatten each date a bit and fill with a half a tablespoon (1/4 ounce) of goat cheese.
  3. Drizzle with honey.
  4. Sprinkle with salt just before serving.
Notes
* Dates can be stuffed a few hours before serving but wait to sprinkle with salt until just before serving.
* Serve at room temperature.
Recipe by Riegl Palate at https://www.rieglpalate.com/goat-cheese-stuffed-dates/