Goat Cheese Stuffed Dates |
Author: Nicole
- 32 large dates
- 8 ounces goat cheese, softened
- 2 tablespoons honey
- coarse sea salt, such as Maldon salt or fleur de sel
- Using a paring knife or small serrated knife make a slit lengthwise in each date to remove the pit.
- Flatten each date a bit and fill with a half a tablespoon (1/4 ounce) of goat cheese.
- Drizzle with honey.
- Sprinkle with salt just before serving.
* Dates can be stuffed a few hours before serving but wait to sprinkle with salt until just before serving.
* Serve at room temperature.
Recipe by Riegl Palate at https://www.rieglpalate.com/goat-cheese-stuffed-dates/
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