* You’ll need start this recipe the night before you intend to serve it as the sugar needs to dry overnight in a very low temperature oven.
* You likely will only need half of the sugar mixture. Use the rest to sprinkle on top of ice cream, add to your coffee or as a rim for a festive cocktail.
* Store bourbon sugar in an airtight container at room temperature for up to 2 months.
* Fudge can be made two weeks in advance. Store in an airtight container in the refrigerator.