* Add three tablespoons prepared horseradish for some more flavor.
* Beer Cheese can be made a few days prior to serving as it keeps for a few weeks in the refrigerator.
* Ground, dry and powdered mustard are all the same thing.
* You can save a step by using already grated cheese, but I prefer to grate my own as it means you have more cheese options (and higher quality cheese).
* To make this gluten-free use a gluten-free beer and serve with gluten-free pretzels and/or crackers. I highly recommend
Snyder’s of Hanover’s gluten-free pretzels.