| Pamplemousse and Gin Cocktail |
Author: Nicole
Ingredients
- 1 ounce fresh lime juice (~ 1 lime)
- 2 ounces good quality gin (such as Hendrick’s)
- 1-1/2 ounces Combier’s Crème de Pamplemousse Rose
- 2 dashes grapefruit or orange bitters
- Lime or grapefruit twist for garnish
Instructions
- Freshly squeeze the lime juice.
- In a cocktail shaker, add lime juice, gin, Combier’s Crème de Pamplemousse Rose and bitters.
- Fill shaker half way with ice and shake well.
- Strain into highball glasses filled three quarters of the way with ice.
- Serve with a twist of lime or grapefruit for garnish.
Notes
* For bitters I like Scrappy's Bitters (they make both grapefruit and orange, plus a variety of other flavors) or Regans’ Orange Bitters No. 6.
Recipe by Riegl Palate at https://www.rieglpalate.com/pamplemousse-and-gin-cocktail/