Azalea Cocktail
Author: Nicole
Ingredients
  • 2 ounces lime juice (~ 2 to 3 limes)
  • 2 ounces pineapple juice
  • 4 ounces vodka
  • ¼ ounce grenadine, preferably homemade
  • lime wheel for garnish
Instructions
  1. Freshly squeeze lime juice.
  2. Fill shaker half way with ice.
  3. Add lime juice, pineapple juice, vodka and grenadine.
  4. Strain into highball glasses or mason jars filled with ice.
  5. Serve each with a wheel lime slice
Notes
* Before squeezing the limes, heat them in a microwave for about 30 seconds and then rub them back and forth on the counter top. This easy two-step process results in more juice per piece of fruit.
* You can substitute gin for vodka if that's your preference
* Use non-wheat vodka to make this gluten-free
Recipe by Riegl Palate at https://www.rieglpalate.com/azalea-cocktail/