Homemade Grenadine
Author: Nicole
Ingredients
  • ¼ cup sugar
  • 1 cup 100% unsweetened pomegranate juice, such as POM
  • ½ lemon (optional)
Instructions
  1. In a medium frying pan or skillet, combine sugar and juice.
  2. Place over medium heat.
  3. Stir until sugar dissolves.
  4. Bring the mixture to a rapid boil and cook for 5 minutes or until slightly thickened.
  5. Remove from heat and let cool.
  6. Taste and add a few drops of lemon juice to bring out the tartness, if necessary.
  7. Place a funnel in a clean bottle and pour in the syrup.
  8. Store in the refrigerator for up to one month.
Notes
* A skillet is recommended as it is wider than a sauce pan, which helps the water to evaporate more quickly.
* If you boil the mixture too long, it will start to crystalize.
Recipe by Riegl Palate at https://www.rieglpalate.com/homemade-grenadine/