Refried Black Bean and Cheese Dip |
Author: Nicole
- 1 recipe of Refried Black Beans (above)
- 6-8 ounces of Mexican cheese blend or Monterey Jack cheese, shredded
- 2 tablespoons cilantro, chopped
- For serving: tortilla chips
- Preheat oven to 350°F.
- Coat a 8-inch round or square baking dish with cooking spray.
- Place half of the refried beans in the dish. Top with half of the cheese. Repeat with remaining beans.
- Sprinkle top with chopped cilantro.
- Bake for 20 to 25 minutes or until hot and bubbly.
- Serve with tortilla chips.
- You can prepare it the night before and refrigerate it until you’re ready to cook it – you’ll need some additional cooking time.
Recipe by Riegl Palate at https://www.rieglpalate.com/refried-black-beans/
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