Savory Summer Cherry Sauce
Author: Nicole
Ingredients
  • 2 cups sweet cherries, pitted and halved
  • 2 tablespoons red wine vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon whole grain Dijon mustard
  • 1 teaspoon Maraschino liqueur such as Luxardo (optional)
  • Coarse sea salt
Instructions
  1. Pit and chop cherries and place in bowl.
  2. Add red wine vinegar, olive oil, mustard and liqueur (if using). Stir well.
  3. Season with a pinch of coarse sea salt.
  4. Let sit for an hour at room temperature for flavors to develop.
  5. Can be made one day in advance.
Notes
* Pairs well with grilled pork (chop or tenderloin) or chicken.
Recipe by Riegl Palate at https://www.rieglpalate.com/savory-summer-cherry-sauce/