Author: Nicole
- 1 medium apple
- 1 orange
- 1 lemon
- 1 bottle of good quality Spanish red wine (such as Rioja)
- ¼ cup cognac or brandy
- ¼ Cointreau or Gran Marnier
- 3 ounces simple syrup (or ¼ cup sugar)
- 1 ounce orange juice (~ ½ orange)
- 1 ounce lime juice (~ 1 lime)
- Seltzer
- Cut up apple into small quarters. Slice orange and lemon into wheels.
- Put fruit in a pitcher or mason jar. Add wine, cognac or brandy, Cointreau or Gran Marnier, simple syrup, orange juice and lime juice. Stir well.
- Store in refrigerator for at least 5 hours or as long as overnight.
- Fill a glass with ice and about ¾ full with sangria. Top with seltzer and stir.
* Recipe can easily be doubled, tripled, etc.
Recipe by Riegl Palate at https://www.rieglpalate.com/red-wine-sangria/
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