Red Wine Sangria
Author: Nicole
Ingredients
  • 1 medium apple
  • 1 orange
  • 1 lemon
  • 1 bottle of good quality Spanish red wine (such as Rioja)
  • ¼ cup cognac or brandy
  • ¼ Cointreau or Gran Marnier
  • 3 ounces simple syrup (or ¼ cup sugar)
  • 1 ounce orange juice (~ ½ orange)
  • 1 ounce lime juice (~ 1 lime)
  • Seltzer
Instructions
  1. Cut up apple into small quarters. Slice orange and lemon into wheels.
  2. Put fruit in a pitcher or mason jar. Add wine, cognac or brandy, Cointreau or Gran Marnier, simple syrup, orange juice and lime juice. Stir well.
  3. Store in refrigerator for at least 5 hours or as long as overnight.
  4. Fill a glass with ice and about ¾ full with sangria. Top with seltzer and stir.
Notes
* Recipe can easily be doubled, tripled, etc.
Recipe by Riegl Palate at https://www.rieglpalate.com/red-wine-sangria/