Grilled Shishito Peppers
Author: Nicole
Ingredients
  • 1 pound shishito peppers
  • 1 tablespoon olive oil
  • Flaky sea salt, such as Maldon
Instructions
  1. Preheat gas grill on high.
  2. Wash and dry peppers and place in a large bowl.
  3. Toss with about a tablespoon of olive oil (enough to coat lightly).
  4. Place peppers on the grill. Leaving the grill lid open, cook for 7 to 10 minutes, turning occasionally. They are done when soft and blistered.
  5. Put peppers back in the original bowl and toss to cover in remaining oil.
  6. Transfer to a platter and sprinkle with flaky sea salt.
  7. Serve warm or at room temperature.
Notes
* Can be made a few hours in advance. Cover and store at room temperature.
* Recipe can be doubled or tripled.
* Peppers can also be cooked on top of the stove in a hot frying pan.
Recipe by Riegl Palate at https://www.rieglpalate.com/grilled-shishito-peppers/