* Herb measurements are not meant to be exact - add more if you have it.
* If you're using larger potatoes you'll want to cut them into at least quarters.
* You may have extra dressing - if so it can be used on lots of other things including as a dressing for a green salad, atop grilled chicken or as a dip served with veggies.
* Dressing keeps for a few weeks in the refrigerator.
* Recipe can easily be cut in half or doubled.