* I used
Cup4Cup gluten-free flour ("original flour blend").
* Not looking for a gluten-free dessert? Substitute regular all-purpose flour 1:1 for the gluten-free flour
* Muffins freeze well. Make ahead and store for a few months in the freezer.
* Instead of muffins you can bake this in a loaf pan at 350°F for 45 to 55 minutes.