* Add chicken to make this an entrée salad.
* I used
Lundberg’s Wild Rice Blend and
Lundberg's Brown Basmati Rice. Measure before cooking.
* Try
Melissa’s Peeled and Steamed Fava Beans – found in the produce section at Wegmans. You could substitute cooked edamame beans.
* Rice soaks up more dressing than pasta so you may need to add a bit more to ensure that it’s not dried out.
* You can make this salad the night before.
* This recipe can easily be cut in half or doubled.
* Fava beans can be cooked and peeled 2 days ahead; cover and chill. Wild and basmati rice can be cooked 2 days ahead; cover and chill. Dressing can be made a few hours in advance.