* I used
Lundberg’s Wild Rice Blend. Any wild rice blend will work – just adjust the cooking time according to the package directions.
* The onion-mushroom mixture and rice take roughly the same time to cook. If the rice finishes early just leave the pot covered until you’re ready to add it to the onion-mushroom mixture. This recipe is very forgiving.
* The mixture can be prepared up to the baking step one day in advance. Store in prepared buttered baking dish (if you’re baking the entire batch).
* Make this vegetarian by using vegetable broth instead of chicken broth.