Pomegranate-Rosemary Gin Cocktail
Author: Nicole
Ingredients
  • 4 ounces Hendrick’s gin (or other high quality gin)
  • 3 ounces pomegranate juice
  • 2 ounces rosemary-brown sugar syrup
  • Seltzer water
  • 2 small rosemary sprigs (for garnish)
  • ~ 20 pomegranate seeds (for garnish)
Instructions
  1. Fill highball glass with ice.
  2. Place gin, pomegranate juice and rosemary-brown sugar syrup.
  3. Top with seltzer and stir.
  4. Garnish with a sprig of rosemary and 10 pomegranate seeds.
Notes
* I use POM 100% pomegranate juice.
* Recipe can be doubled, tripled, etc. and served in a pitcher.
Recipe by Riegl Palate at https://www.rieglpalate.com/pomegranate-rosemary-gin-cocktail/