Pomegranate-Rosemary Gin Cocktail
Author: Nicole
Ingredients
4 ounces Hendrick’s gin (or other high quality gin)
3 ounces pomegranate juice
2 ounces
rosemary-brown sugar syrup
Seltzer water
2 small rosemary sprigs (for garnish)
~ 20 pomegranate seeds (for garnish)
Instructions
Fill highball glass with ice.
Place gin, pomegranate juice and rosemary-brown sugar syrup.
Top with seltzer and stir.
Garnish with a sprig of rosemary and 10 pomegranate seeds.
Notes
* I use POM 100% pomegranate juice.
* Recipe can be doubled, tripled, etc. and served in a pitcher.
Recipe by
Riegl Palate
at https://www.rieglpalate.com/pomegranate-rosemary-gin-cocktail/
3.4.3177