Rosemary-Brown Sugar Syrup |
Author: Nicole
- 1 cup (8 ounces) water
- 1 cup light brown sugar
- 6 sprigs fresh rosemary
- In a small saucepan set over medium-high heat add water, brown sugar and rosemary.
- Stir until sugar completely dissolves. Let mixture simmer for 1 minute.
- Remove pan from heat and set aside to cool to room temperature allowing the flavors to deepen – about 2 hours.
- Once cooled, pour syrup through a strainer and discard the solids.
- Store in a glass jar. Keeps about 2 months in the refrigerator.
Recipe by Riegl Palate at https://www.rieglpalate.com/rosemary-brown-sugar-syrup/
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