Author: Nicole
- 2 ounces vodka (preferably French)
- 2 ounces St. Germain (Elderflower liqueur)
- 4 ounces fresh grapefruit juice
- 2 lemon wedges
- Combine vodka, St. Germain and grapefruit juice with ice in a cocktail shaker.
- Squeeze lemon wedge into the shaker and then add wedge to mixture.
- Shake vigorously.
- Pour over fresh ice into a chilled cocktail glass.
* For a gluten-free/wheat-free version use a grape or potato-based vodka.
Recipe by Riegl Palate at https://www.rieglpalate.com/bichon-frise-cocktail/
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