Dublin Mule
Author: Nicole
Ingredients
  • 4 ounces Irish whiskey (such as Jameson Irish Whiskey)
  • 2 ounce freshly squeezed lime juice (~ 2 limes)
  • 8 to 12 ounces of good quality ginger beer
  • lime wheels (for garnish)
Instructions
  1. Fill two copper mugs (or highball glasses) with ice.
  2. Add Irish whiskey and lime juice.
  3. Top with ginger beer and stir.
  4. Garnish with a lime wheel.
Notes
* Be sure to use ginger beer and not ginger ale.
Recipe by Riegl Palate at https://www.rieglpalate.com/dublin-mule/