Author: Nicole
- 4 ounces Irish whiskey (such as Jameson Irish Whiskey)
- 2 ounce freshly squeezed lime juice (~ 2 limes)
- 8 to 12 ounces of good quality ginger beer
- lime wheels (for garnish)
- Fill two copper mugs (or highball glasses) with ice.
- Add Irish whiskey and lime juice.
- Top with ginger beer and stir.
- Garnish with a lime wheel.
* Be sure to use ginger beer and not ginger ale.
Recipe by Riegl Palate at https://www.rieglpalate.com/dublin-mule/
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