Dark Rum and Tonic
Author: Nicole
Ingredients
  • 4 ounces dark rum (such as Myers’s Rum)
  • High quality tonic water (such as Fever-Tree Tonic or Q Tonic)
  • Lime slices (for garnish)
Instructions
  1. Fill highball glass with ice. Add dark rum. Top with tonic water and stir.
  2. Rub lime slice around rim of glass and add to drink.
Recipe by Riegl Palate at https://www.rieglpalate.com/dark-rum-and-tonic/