Author: Nicole
- 4 ounces dark rum (such as Myers’s Rum)
- High quality tonic water (such as Fever-Tree Tonic or Q Tonic)
- Lime slices (for garnish)
- Fill highball glass with ice. Add dark rum. Top with tonic water and stir.
- Rub lime slice around rim of glass and add to drink.
Recipe by Riegl Palate at https://www.rieglpalate.com/dark-rum-and-tonic/
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