* Recipe works well with gluten-free flour (such as
Cup4Cup Multipurpose Flour) or all-purpose flour.
* I recommend using
SACO Cultured Buttermilk Blend in place of fresh buttermilk. You’ll find it in the baking section of your grocery store. Follow directions on the container for use. It keeps for a few years refrigerated so you always have buttermilk on hand.
* Don’t have fresh berries? Use frozen ones straight from the freezer instead – no need to defrost them.
* Can’t find blackberries? Use the same amount of blueberries.