* Use
MI-DEL Gluten-Free Ginger Snaps. They taste just as good as the "with gluten" version. Don’t need to make it gluten-free? You can use the same amount of regular ginger snaps.
* Recipe works well with gluten-free flour (such as
Cup4Cup Multipurpose Flour) or all-purpose flour.
* You can use a dark rum in place of bourbon to ensure it's 100% gluten-free.
* Concerned about the crust getting too dark? Put an aluminum foil rim around the edge of the crust to protect it.