Ed’s Bloody Mary
Author: Nicole
Ingredients
For Beverage Base:
  • 48 ounces of tomato juice
  • 5 tablespoons prepared horseradish
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon celery salt
  • 1 tablespoon garlic powder
  • ½ teaspoon freshly ground black pepper
  • 20 to 30 dashes of Tabasco sauce (depending on taste - you can always add more)
  • 16 ounces vodka
For Glass Rim (optional):
  • Smoked Paprika Salt (1 tablespoon smoked paprika & 1 tablespoon kosher salt)
  • Celery Salt (1 tablespoons celery salt & 1 tablespoon kosher salt)
  • Old Bay (2 tablespoons Old Bay Seasoning)
For Garnish:
  • Celery stalks (with leaves left on)
  • Pimento or cheese stuffed olives
  • Peperoncini
  • Pickled okra
  • Caper berries (large with stem on)
  • Lemon or lime slices
  • Meat sticks (such as Slim Jims)
  • Bacon
  • Shrimp
  • Cubes of cheese
Instructions
  1. In advance:
  2. Mix tomato juice, horseradish, Worcestershire sauce, celery salt, garlic powder, black pepper and Tabasco sauce in a large pitcher. Refrigerate until ready to serve (ideally overnight).
  3. To assemble drinks:
  4. If using a glass rim, mix your ingredients on a small plate. Rub the rim of your glass with a lemon or lime slice, then dip into the mix and twist.
  5. Fill an 8 ounce glass to the top with ice.
  6. Add 2 ounces of vodka then top with tomato mixture.
  7. Add garnishes to the glass – many of the garnishes will work best on a skewer or toothpick (think garnish shish kabob).
Notes
* Recipe can easily be doubled or tripled.
Recipe by Riegl Palate at https://www.rieglpalate.com/eds-bloody-mary/