Author: Nicole
For Beverage Base:
- 48 ounces of tomato juice
- 5 tablespoons prepared horseradish
- 3 tablespoons Worcestershire sauce
- 1 tablespoon celery salt
- 1 tablespoon garlic powder
- ½ teaspoon freshly ground black pepper
- 20 to 30 dashes of Tabasco sauce (depending on taste - you can always add more)
- 16 ounces vodka
For Glass Rim (optional):
- Smoked Paprika Salt (1 tablespoon smoked paprika & 1 tablespoon kosher salt)
- Celery Salt (1 tablespoons celery salt & 1 tablespoon kosher salt)
- Old Bay (2 tablespoons Old Bay Seasoning)
For Garnish:
- Celery stalks (with leaves left on)
- Pimento or cheese stuffed olives
- Peperoncini
- Pickled okra
- Caper berries (large with stem on)
- Lemon or lime slices
- Meat sticks (such as Slim Jims)
- Bacon
- Shrimp
- Cubes of cheese
- In advance:
- Mix tomato juice, horseradish, Worcestershire sauce, celery salt, garlic powder, black pepper and Tabasco sauce in a large pitcher. Refrigerate until ready to serve (ideally overnight).
- To assemble drinks:
- If using a glass rim, mix your ingredients on a small plate. Rub the rim of your glass with a lemon or lime slice, then dip into the mix and twist.
- Fill an 8 ounce glass to the top with ice.
- Add 2 ounces of vodka then top with tomato mixture.
- Add garnishes to the glass – many of the garnishes will work best on a skewer or toothpick (think garnish shish kabob).
* Recipe can easily be doubled or tripled.
Recipe by Riegl Palate at https://www.rieglpalate.com/eds-bloody-mary/
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