Tiramisu (Gluten-Free)
Author: Nicole
Ingredients
  • 6 egg yolks
  • 4 tablespoons confectioners’ sugar
  • 4 tablespoons orange liqueur (such as Grand Marnier or Cointreau)
  • 2 tablespoons sweet Marsala
  • 16 ounces mascarpone cheese
  • 8 ounces strong coffee or espresso, cold (decaffeinated is fine)
  • 10 to 11 ounces ladyfingers (regular or gluten-free)
  • 4 ounces dark chocolate grated
Instructions
  1. In a large bowl, beat egg yolks and confectioners’ sugar together with an electric mixer until pale and thick. Slowly beat in 2 tablespoons of orange liqueur and Marsala. Add mascarpone and beat until the mixture is thick and smooth.
  2. In a small bowl, combine coffee and remaining 2 tablespoons orange liqueur.
  3. In an 8 to 9-inch baking dish place half of ladyfingers in one layer, cutting to make them fit if needed. Drizzle half of coffee mixture over ladyfingers. Then spoon half of mascarpone mixture, and sprinkle with half grated chocolate. Repeat with an additional layer with remaining ladyfingers, coffee, mascarpone and chocolate.
  4. Cover and chill for at least 4 hours or overnight.
Notes
* I used Schar’s Gluten-Free Ladyfingers and decaffeinated coffee.
* Recipe can be cut in half – use a smaller dish or divide among wine glasses (follow the layering directions).
Recipe by Riegl Palate at https://www.rieglpalate.com/tiramisu-gluten-free/