Cheddar-Scallion Beer Bread (Gluten-Free) |
Author: Nicole
- 3 cups flour (gluten-free, such as Cup4Cup Multipurpose, or regular all-purpose flour)
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons kosher salt
- 1-1/4 cup (about 5 ounces) grated sharp cheddar cheese
- ⅓ cup scallions (green onions), thinly sliced
- 12 ounces lager-style beer (gluten-free or traditional)
- 1 large egg
- 1 large egg white
- 3 tablespoons honey
- 2 tablespoons unsalted butter, melted
- Preheat oven to 350°F.
- Line a loaf pan with parchment paper so that it is overhanging from its opposing long edges. Spray well with cooking spray.
- Mix together the flour, baking powder, baking soda and salt in a bowl. Add cheese and green onion and stir to mix.
- In a separate bowl whisk together beer with eggs, honey and melted butter.
- Slowly stir in beer mixture to dry ingredients. Mix to fully incorporate. The batter will be thick and lumpy.
- Spread the batter into the prepared pan and smooth the top.
- Bake for 45 to 55 minutes and until the loaf is golden brown and springs back when pressed in the center.
- Place pan on a rack. After 10 minutes remove from pan and parchment paper. Cool to room temperature before serving.
Recipe by Riegl Palate at https://www.rieglpalate.com/cheddar-scallion-beer-bread-gluten-free/
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