Cheddar-Scallion Beer Bread (Gluten-Free)
Author: Nicole
Ingredients
  • 3 cups flour (gluten-free, such as Cup4Cup Multipurpose, or regular all-purpose flour)
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons kosher salt
  • 1-1/4 cup (about 5 ounces) grated sharp cheddar cheese
  • ⅓ cup scallions (green onions), thinly sliced
  • 12 ounces lager-style beer (gluten-free or traditional)
  • 1 large egg
  • 1 large egg white
  • 3 tablespoons honey
  • 2 tablespoons unsalted butter, melted
Instructions
  1. Preheat oven to 350°F.
  2. Line a loaf pan with parchment paper so that it is overhanging from its opposing long edges. Spray well with cooking spray.
  3. Mix together the flour, baking powder, baking soda and salt in a bowl. Add cheese and green onion and stir to mix.
  4. In a separate bowl whisk together beer with eggs, honey and melted butter.
  5. Slowly stir in beer mixture to dry ingredients. Mix to fully incorporate. The batter will be thick and lumpy.
  6. Spread the batter into the prepared pan and smooth the top.
  7. Bake for 45 to 55 minutes and until the loaf is golden brown and springs back when pressed in the center.
  8. Place pan on a rack. After 10 minutes remove from pan and parchment paper. Cool to room temperature before serving.
Notes
* I used Cup4Cup Multipurpose Flour and Omission Lager.
* Bread freezes well.
Recipe by Riegl Palate at https://www.rieglpalate.com/cheddar-scallion-beer-bread-gluten-free/