* You can use a 10-inch baking pan if you don’t have a skillet that can go in the oven.
* Gluten-Free flours: You can use all
Cup4Cup Multipurpose Flour or a combination of Cup4Cup Multipurpose gluten-free flour (2-1/4 cups) and
King Arthur Flour’s Ancient Grains Flour Blend (3/4 cup).
* With Gluten flour: You can also use all multipurpose flour (with gluten) or a combination of multipurpose flour (2-1/4 cups) and an ancient grains flour blend (3/4 cup).
* Recipe can be doubled – it will make two 10-inch breads or one 10-inch bread and two 8-inch breads.
* Bread freezes well. Defrost and warm before serving.