| Nutty Irish Coffee |
Author: Nicole
Ingredients
- 8 ounces of freshly brewed coffee (caffeinated or decaffeinated)
- 2 ounces Irish whiskey
- Fresh whipped cream
- A splash of Nocello (walnut-hazelnut liqueur)
Instructions
- Brew a fresh batch of coffee. Pour 8 ounces into a mug.
- Add Irish whiskey and stir.
- Top with a dollop of whipped cream and a splash of Nocello (or other nut-flavored liqueur).
- Serve hot.
Notes
* Recipe can be doubled, etc.
* Don't have Nocello (walnut-hazelnut liqueur)? You can substitute any nutty liqueur such as Frangelico.
* Don't have Nocello (walnut-hazelnut liqueur)? You can substitute any nutty liqueur such as Frangelico.
Recipe by Riegl Palate at https://www.rieglpalate.com/nutty-irish-coffee/