* Be sure to thaw the frozen artichokes ahead of time – I recommend overnight in the refrigerator. Place frozen artichokes on paper towels on a plate and cover with plastic wrap. If you only have a few hours, leave them at room temperature.
* Recipe can be doubled – just be sure you have a pot large enough to fit the chicken in a single layer and that you can cover the dish with a lid (aluminum foil will work, too).