| Rosé Aperol Spritz |
Author: Nicole
Ingredients
- 3 ounces dry rosé wine
- 2 ounces Aperol
- 1 ounce soda water
- Garnish: orange or grapefruit slice
Instructions
- Fill wine glass with ice.
- Add rosé wine, Aperol and soda water. Stir.
- Garnish with orange or grapefruit slice.
Notes
* You could use sparkling rosé wine if desired.
* It’s a 3:2:1 ratio (3 parts rosé to 2 parts Aperol to 1 part soda water) if you want to adjust the quantity.
* This makes a lovely pitcher drink for a crowd. Combine 1 bottle of rosé wine (750 ml), ⅔ of a bottle of Aperol (500 ml) and ⅓ of a bottle of soda water (250 ml) in a pitcher (that holds at least 52 ounces). This makes about 8 drinks.
* It’s a 3:2:1 ratio (3 parts rosé to 2 parts Aperol to 1 part soda water) if you want to adjust the quantity.
* This makes a lovely pitcher drink for a crowd. Combine 1 bottle of rosé wine (750 ml), ⅔ of a bottle of Aperol (500 ml) and ⅓ of a bottle of soda water (250 ml) in a pitcher (that holds at least 52 ounces). This makes about 8 drinks.
Recipe by Riegl Palate at https://www.rieglpalate.com/rose-aperol-spritz/