* If you want to make this truly gluten-free use gluten-free flour (such as
Cup4Cup Multipurpose Flour) in place of the all-purpose flour and gluten-free cornmeal (such as
Bob's Red Mill Gluten Free Medium Cornmeal).
* I recommend using
SACO Cultured Buttermilk Blend in place of fresh buttermilk. You’ll find it in the baking section of your grocery store. Follow directions on the container for use. It keeps for a few years refrigerated so you always have buttermilk on hand.
* Recipe could be doubled or tripled and will fit into the bowl of a stand mixer.