Author: Nicole
- 1 large ripe mango
- 24 ounces (3 cups) low-fat or whole milk yogurt (not Greek style)
- 2 tablespoons white sugar
- ½ teaspoon kosher salt
- ¼ to ½ cup cold water (optional)
- Dash of cardamom
- Remove skin from mango and cut into chunks.
- Place mango, yogurt, sugar and salt in a blender or Vitamix and blend until smooth.
- If it’s too thick, thin with a water – starting with ¼ cup.
- Refrigerate for about an hour until cold.
- Pour into glasses, top with a dash of cardamom and serve with a straw.
Recipe by Riegl Palate at https://www.rieglpalate.com/mango-lassi/
3.4.3177