Fall Bourbon Shandy
Author: Nicole
Ingredients
  • 1 ounce bourbon
  • ½ ounce sweet vermouth
  • ¼ ounce freshly squeezed lemon juice
  • ¼ ounce agave syrup
  • 4 ounces kölsch or a light lager-style beer
  • Garnish: lemon slice
Instructions
  1. Place bourbon, vermouth, lemon juice and agave in a Belgian-style goblet beer glass and stir.
  2. Fill glass with ice, add beer to glass and stir.
  3. Garnish with a lemon slice.
Notes
You could also use a large wine glass (stem or stemless) instead of a Belgian-style goblet beer glass.
Recipe by Riegl Palate at https://www.rieglpalate.com/fall-bourbon-shandy/